double bowl stainless steel sink

Stainless steel sink commercial sink wash basin sink double sink Advantage： SUS304 stainless steel isthe top standard,mostwidely used material. Itis made of at least 8%nickel and 18% chromi-num,and is durable andresistant to corrosion. Strainer basket and body aremade from SUS304 stainlesssteel.the double drain designhelps catch food waste moreefficiently and prevent clogs.PPdrain pipes are durableand are used to ensure fastdraining and prevent frac-tures.smell,and clogsstrain-ers are easy to install . Sinks are equipped withsound absorption padsunderneath the bowl tosofter the noise of waterdripping into the sinkand an environ-ment-friendly layer ofantiseepage and an-ti-condensation coatingto prevent water dropletsforming when cold foodis placed in the sink.

R0 Square Bar Sink Stainless Steel 304 Advantages: 1. The surface of the nano stainless steel water tank is very smooth and delicate, dust and oil are not easy to be absorbed, and it is easy to clean, so the nano stainless steel water tank has good anti pollution characteristics. 2. The nano stainless steel water tank also has anti-static characteristics, because the nano stainless steel water tank can eliminate static electricity and is not easy to absorb dust particles.

Sink Manufacturers From China Advantages: 1. The double trough dish washing basin is generally used by families with large area and large kitchen area. In addition, families with large family members also prefer to use the double trough dish washing basin. It is believed that the advantage of the double trough dish washing basin is that it can improve the working efficiency of the kitchen. 2. When the kitchen is in full swing, a single trough dish washing basin is really not enough. If it is the Spring Festival or when guests come to the house for dinner, the benefits of using a double trough dish washing basin are self-evident. There are two large troughs in the double trough dish washing basin, one for washing dishes and pots, and one for washing vegetables. The two procedures are carried out at the same time, greatly improving the efficiency. It can not only ensure that the hot food can be put on the table on time, but also enable the chef to join the table more quickly to feel everyone's enthusiasm and not to be left out.